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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beef and Cabbage is sure to be the shining star of your St. Patrick's Day menu. Your pressure cooker or Instant Pot is the easiest and fastest way to brand tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beef and Cabbage recipe is virtually to turn everything you thought you knew about corned beefiness on its head.

Beginning of all, this Instant Pot recipe is fast! While deadening-cooked corned beef has to cook all solar day, this force per unit area cooker corned beef cook time is 90 minutes. And the best part is that near of the time is totally hands-off, thanks to your pressure cooker!

☘️ Become fix to comprehend this wonderful classic Irish meal just in time to celebrate St. Patrick's Day. ☘️

This recipe can be paired with Flossy Instant Pot Mashed Potatoes , and Force per unit area Cooker Nutella Rolo Cheesecake for dessert

Update: Since showtime posting this recipe years agone, I've made this dish countless times. Nosotros've updated this post to respond common reader questions about making corned beef and cabbage and a video and then yous tin see for yourself how easy information technology really is. Bask!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beefiness?

Let's commencement with the nuts: what exactly is corned beef? No, information technology doesn't have annihilation to do with corn. Rather, corned beef is a brisket cured with salt to make it into corned beef.

("Corn" refers to the large "corns" of rock salt traditionally used to cure the meat. This curing procedure keeps the meat perfectly moist and gives it a signature pink color.)

Growing up, I avoided corned beef altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket information technology really is.

Even my picky eater daughter was shocked by how flavorful and succulent this Instant Pot Corned Beefiness turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Cull the Right Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, look for apartment cut corned beef brisket. This is usually a fairly uniform, flat piece of meat that will melt more evenly than point cut brisket.

Flat cutting brisket also makes a nicer presentation than signal cut brisket. Plus, the layer of fatty on the bottom of the cut melts in the pressure cooker to create silky and flavorful juices for this dish.

💡 For best results, showtime with meat that'southward a compatible thickness. This ensures that your meat will cook fully and evenly in the pressure level cooker.

If you lot terminate upwardly with a portion of meat that's too large for your force per unit area cooker, merely slice the brisket in half or smaller pieces and arrange information technology as best you tin can inside the bowl. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beef and Cabbage in Whatever Brand of Electric Pressure Cooker

This Corned Beef and Cabbage recipe volition work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Ability Pressure Cooker XL.

  1. Start by rinsing your cut of beef in cold h2o. This removes whatever excess salt from curing.
  2. Adjacent, combine the seasoning, onion, and garlic in your pressure cooking pot. Conform the meat on the wire rack above the aromatics. (Annotation: the rack is non necessary, but it makes removing the meat a bit easier.)
  3. And then pour in a quart of beef broth. The broth should come up at least halfway up the sides of the meat in your pot.
  4. Now, merely seal the lid and melt on High Pressure for xc minutes. After a ten minute natural force per unit area release, yous can switch the lever to exercise a quick release. When yous remove the lid, be prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting area while y'all cook the potatoes, carrots and cabbage. The veggies have a three minutes cook fourth dimension in the pressure cooker, so you won't take too wait long.

If you lot are only getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide hither and we have easy recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

It's important to cook the vegetables afterward the meat is finished considering 90 minutes in a pressure level cooker volition turn your frail potatoes and carrots to total mush.

By separating into two different force per unit area cook times, we get to use the flavorful cooking liquid from the beefiness to cook the veggies, which take on all of that tasty flavor without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Exercise I Use the Corned Beef Seasoning Package?

The key is to apply the seasoning bundle that may come with your cut of brisket.

If your brisket didn't come with a spice packet, choose a flavorful alloy of pickling spices. McCormick makes a bang-up all-around pickling spice blend that you can find at about grocery stores.

Or you can make your own seasoning with this recipe. You may already have all of the spices on hand!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

At present for the best part! Let the meat rest, so serve your stunning Pressure level Cooker Corned Beef and Cabbage.

To cut the meat, piece across the grain by positioning your knife perpendicular to the natural grain yous can see in the muscle of the brisket.

Gingerly piece sparse cuts of corned beef. Serve them alongside the tender and flavorful potatoes, carrots, and cabbage for a hearty, yet so easy, Irish repast.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Use Leftover Corned Beef and Cabbage

If this recipe makes a little also much corned beefiness and cabbage for your needs, you're in luck. Corned beefiness makes delicious leftovers!

Store the corned beef and cabbage in an closed container in the refrigerator for iii to four days.

For an awesome breakfast, y'all tin also apply leftover corned beef to replace some of the sausage and ham in our Instant Pot Meat Lover's Quiche.

Or, endeavour one of these fantastic corned beef recipes:

  • Corned Beefiness Sliders from That Skinny Chick Can Broil
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beefiness Hash from Spend with Pennies

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Ingredients

  • 3 pound flat cut corned beef brisket with seasoning parcel
  • iv cups of beef goop
  • 1 large onion, quartered
  • 8 cloves of garlic
  • 6 medium red potatoes, quartered
  • 3 large carrots, cut into two-inch pieces
  • 1 small cabbage, cutting into vi wedges

Instructions

  1. Rinse the corned beefiness under cold h2o to remove excess common salt and gel.
  2. Combine the seasoning packet, onion, and garlic in the pressure cooking pot. Put a metal rack in the bottom of the pressure cooking pot, identify corned beefiness on the rack. and pour the beef stock on top.
  3. Lock the lid in place. Select High Pressure and xc minutes cook fourth dimension.
  4. When the melt time ends, plough off the pressure level cooker. Permit the pressure to release naturally for 10 minutes, and so end with a quick pressure release. When the valve drops, carefully remove the lid.
  5. Remove the cooked corned beef from the force per unit area cooking pot to a platter or cutting board. Slice meat across the grain and embrace with aluminum foil until ready to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the goop in the cooking pot. Lock the lid in place. Select High Pressure level and 3 minutes cook time.
  7. When the melt time ends, turn off the force per unit area cooker and apply a quick pressure release. When the valve drops, carefully remove the chapeau.
  8. Check the potatoes with a fork. If you lot would like them cooked more tender, select Sauté and simmer, stirring occasionally, until they accomplish your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the force per unit area cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fat, and transfer to a gravy boat or bowl to ladle on tiptop of the meat.
Diet Information:

Yield: 6 Serving Size: one
Corporeality Per Serving: Calories: 415 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Saccharide: 5g Protein: 29g

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Other Beef Recipes You lot May Enjoy:

  • BBQ Bacon Meatloaf
  • Smokey Beef Brisket In the Pressure Cooker
  • Pressure Cooker Sweetness BBQ Meatballs
  • Instant Pot Beef Chili
  • Force per unit area Cooker Pot Roast
  • Instant Pot Beef and Broccoli
  • All our Beef Recipes

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